
The day started early with a hearty breakfast for the team including my introduction to biscuits & gravy and a bagel with cream cheese. We were all excited and raring' to go. Bags were packed and loaded into the chase truck, maps consulted, bikes fired up and we lined up to head off.
Early morning traffic was light
causing no delay as we threaded our way through the Northern suburbs of
Miles passed through the same lush meadowland the air temperature now creeping up to "just fine" level. Eventually we turned west stopping at Perry for lunch, Ron elected for a Golden Corral which pleased me as I recall enjoying this chain on my last visit. A huge buffet of roast beef, fried chicken, barbecue chicken, ribs, mash etc, with some sort of green leafy stuff in a separate area called a salad bar. Hit the spot just right.
Back on the road we hit US98 heading towards the gulf coast and soon the strong smell of the sea embraced the air. Strong became very strong and it was obvious that seaweed rots quickly in the warm wet atmosphere, a potent if not too unpleasant smell. I caught my first sight of wild Pelicans on the water in the Gulf and soon some flying. This concerned me as experience in our city with the much smaller seagulls made me wonder just how much damage these huge birds could do in one "bombing "raid.
The whole coast road was a procession of beach homes, large and small, some on stilts some not. The further we went the more houses there seemed to be with vacant lots between with "For sale" signs. Clearly this area was popular and would become moreso. A pity really as it was almost impossible to see the sea for buildings.
We reached a long bridge leading into
The journey continued until we reached Destin, a large resort town with loads of hotels and holiday accommodation. We all ate at TGIF with more Amber Bock which was made even better as it was free with some vouchers which our hotel had given us. A great start to the tour